How to Make Delicious Macarons at Home?
Nothing can justify the persona of macarons better than creatively designed macaron boxes. People can identify them with their fascinating colors and specific structures. Businesses often manufacture them in unique styles and shapes. Cardboard variations are used to manufacture them. The quality of these materials is customizable as per the requirements of customers. You will find many of them having an exceptional die-cut window. These packages may also contain trays, holders, and dividers. Their graphics are generally associated with the flavor of the item packed inside. Some brands use metallic foil inside them to keep the items safe.
Macarons are among the most popular desserts. People love to buy macaron boxes having multiple flavors for various events. Some of them love to use them as snacks in everyday life. They want to make these delicious items at their home due to budget, health, and other issues. If you are looking for steps to make them, it is the right place. Here is a complete guide that will help you make them at home without any problem.
The decision about flavor and quantity
The flavor and quantity are the first things you have to decide about in this process. A wide variety of flavors are available these days. Strawberry, chocolate, raspberry, and many others are popular. You can choose any flavor as there is a slight difference in making them. It is the way of adding flavor. Some of them are added in the form of powder. Others are added directly from the fruits. You can change the color of these products and get a specific taste in a unique color. The decision about their quantity is essential, as it will influence every step in the process. Here, we will prepare 48 macarons in about three hours.
Gather the equipment
Gathering the required equipment is essential at this stage. Don’t miss anything as it will waste a lot of your time later. Cooking racks are the primary equipment to prepare. Then you need a fine-mesh sieve, parchment papers, an electric mixer, and a rubber spatula. You can also buy custom macarons packaging to store the items at the end. 16-Inch decorating bags, baking sheets, and large round piping tips are also essential. When done, you can move to the next stage where you need to gather the required ingredients.
Ingredients are the main elements that you need to make these delicious items. Prepare them in advance as there will be no time to waste once the process starts. If you don’t prepare any item, there might be a delay in the process which can cause quality problems. In worst cases, all your effort might get wasted due to a delay. Here is the list of ingredients you require.
Two cups of sugar (in powder form)
A pinch of salt
One cup of finely ground almond flour
Food coloring (natural)
Quarter teaspoon cream of tartar
A quarter cup of granulated sugar
One teaspoon of vanilla extract
Three egg whites
It is the first functional step in the process, in which you will preheat the oven at 275 degrees Fahrenheit. Preparing the baking sheet with parchment paper is also done here. Then you will fit the sixteen-inch decorating bag with the decoration tip of your desire. Now, you need to sift the sugar and almond flour in the bowl to filter out every large particle.
In this step, you will beat the egg whites and cream of tartar with some salt. The speed of the beater must be high to get the best results. When it becomes foamy, gradually add granulated sugar in small amounts with the beater still running. Add vanilla extract and food coloring in gel form when the mixture becomes soft. Continue doing it until the mixture forms a straight peak.
Now, pour the almond mixture over the egg whites in the bowl gently and gradually. You can use the rubber spatula to mix the dry ingredients with the wet ones gently. Properly doing it will help you mix it with the egg white after ten seconds. After this, the batter must have a honey-like consistency. Repeat the process till you mix all the almond mixture with the egg whites.
In this step, we will pour the batter into the decoration bag. It depends upon your requirements on how large macarons you want to make. We are making 2-inch rounds for this purpose. Make the rounds on parchment paper as per your requirements. The space between them must be 1.5 inches.
Now, your round shape batter is ready to bake. Tap hard on the baking sheet to release the air bubbles. These bubbles could cause problems in the transmission of heat. Leave them for twenty minutes or till their outer layer appeared to be a bit changed like skin. It must not stick your finger after you touch it. Now start balking and do it for approximately twenty minutes.
In this final step, you have to take them off after baking. Let the items cool for some time. For this purpose, you can use a cooling grid. Don’t add a filling before they cool down. Heat can melt the cream. After they are cool enough, add the filling in the middle and sandwich it with another shell. Different types of fillings are available in the market ranging from flavored creams and chocolates to jams.
Delicate items packaged inside macaron boxes have become a delicacy in many regions. Preparing them at home can be tricky for many people. But it is easier than you think if you have proper guidance. Once you follow all the steps precisely, you can make delicious macarons. Don’t miss any step as it can waste all of your efforts.